Mixér Prime3 SHB51

The PRIME3 Blender Prime3 SHB51 combines a powerful motor with sharp stainless steel blades to deliver efficient blending for everyday kitchen tasks. Its compact footprint and straightforward controls include multiple speed settings and a pulse function, allowing precise adjustment for smoothies, soups, sauces and other preparations. Detachable components are designed for easy cleaning, and the overall build focuses on practical use and reliable performance.

Advantages

The blender offers a high-torque motor that handles soft and semi-hard ingredients with consistent results. Variable speed control and a pulse option provide flexibility for coarse chopping or fine pureeing. Stainless steel blades retain sharpness and resist corrosion, while a compact body saves counter space and simplifies storage. Removable parts and smooth surfaces reduce cleaning time and maintenance effort.

Suitable for

• Preparing fruit and vegetable smoothies
• Pureeing soups and sauces
• Mixing batters and dressings
• Crushing ice for cold drinks
• Making baby food and small-batch recipes

Key specifications

• Motor: high-torque motor designed for domestic blending tasks
• Blades: stainless steel multi-edge blades for cutting and pureeing
• Controls: multiple speed settings with pulse function for precise control
• Design: compact housing for small kitchens and easy storage
• Maintenance: detachable components for easy cleaning

How to use

Place the blender on a stable, level surface and assemble the jar and blade unit according to the user manual. Add ingredients into the jar without exceeding the maximum fill level. Select an appropriate speed setting for the task; use short pulse bursts for coarse chopping or the continuous setting for smooth purees. For crushing ice, start at a low speed and increase as needed. After use, switch off and unplug the appliance before disassembling for cleaning.

Recommendations

For best results, cut large ingredients into smaller pieces before blending and avoid running the motor continuously for extended periods to prevent overheating. Allow hot liquids to cool slightly and leave a small opening for steam escape when processing warm soups. Clean removable parts promptly after use to prevent food residue buildup and ensure long-term blade performance.