The SAMURA kitchen knife from the DAMASKA series combines traditional metalworking techniques with modern production technology. The blade is made of 67 layers of industrially manufactured Damascus steel and is sharpened at a 16–18 degree angle using European double-sided sharpening methods. The G-10 handle is ergonomically shaped, moisture-resistant, and complemented by a steel bolster for enhanced durability and control. The full tang blade ensures optimal balance and excellent quality.
Key features
67 layers of Damascus steel for high durability, sharpness, and functionality
Blade sharpened at 16–18 degrees using European double-sided sharpening methods
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